r/prisonhooch

This batch of store bought cranberry juice is taking particularly long to ferment. It’s a half gallon batch and I used red star wine yeast and threw in 2 cups of sugar. It’s been about 17 days now and it’s still producing ALOT of bubbles, the video doesn’t show it as well but you can still see it bubbling. Should I just let it keep going until it stops or am I good to pop off the lid, empty it into a jar and start drinking?

It's still going!

Edit: Thanks for the concern y'all. Don't worry. Under my sink is just a hellhole and I'm eating the cheese on a proper table. The cheese is safe.

The bottle on the right only got 3/4 full before I was out so i topped it off with sweet vermouth

Used 3 pounds of sugar instead of 2, it's very sweet and tastes great but would use less sugar next time as it is too sweet for me.