u/Dzappo

As long as you aren't adding too many other ingredients, the Kirkland Peanut Butter Pretzel containers work great for 1 gallon fermenters.

The rim actually has a couple divets that prevent an airtight seal, allowing gas to escape. Just make sure to clean and sanitize before use!

Just shy of 18lbs of wild Saskatoon berries (personally picked) in my brand new fermenter. They are currently frozen, but I have doused them with pectic enzyme and am going to build my must and pitch my yeast tomorrow. Planning on adding 6kg of wildflower honey and water to 5 gallons. Will be a staggered nutrient schedule with Fermaid O.

Of my available yeasts I am deciding between 71B and D47. Anyone have any critiques/thoughts?