What to do with shallot dip?
I made a few SE recipes yesterday, and most of them were bangers. However, I did not like this recipe at all: https://www.seriouseats.com/whipped-ricotta-dip-recipe-11871479.
I have a lot left over, and don't know what to do with it. Can anyone suggest anything that would make it better? It is a bit too sweet, and the lemon zest comes through too strongly.