Shared HACCP controled kitchen to "rent"?
Hi everyone, My partner and I are currently trying to launch a small beverage brand in Luxembourg, and we’re honestly hitting a wall when it comes to production.
The main issue isn’t the product or demand it’s finding access to a HACCP-compliant kitchen or production space that’s actually adapted to small startups. Everything seems either:
- not compliant
- not available for sharing
- or way too expensive for something we’d only use a few times per month
It feels like the system is set up for either:
- large, established companies
- or farmers with existing infrastructure with much less controls
…but not for small independent normal working people starting a brands
Between PAG/zoning rules, sanitary requirements, and horrendous space prices, starting small-scale food production here feels almost impossible without a big budget.
So I’m curious:
- Has anyone here managed to start a food or beverage business in Luxembourg?
- How did you solve the production space problem?
- Are there shared kitchens, hidden options, or other solutions people are using?
Also happy to connect with others dealing with the same challenges feels like there must be quite a few of us.
Thanks! 🙏