
Why is my hide purple?
This is a buck skin that sat in a pickle at 2.5 ph from last November til about 3 weeks ago. I just scudded it on the bear so it’s a bit dark and streaky in the photo.
I was going to try my first brain tan but the grain was so well bonded that I couldn’t get it to separate. I pivoted to a bark tan and tried mimosa extract for the first time. I let it steep for about 2.5 weeks with almost daily mixing. I followed the instructions from braintan.com and checked with a barkometer. I only use non-iodized feed salt and I neutralized overnight with a hose trickling into a bucket. Our tap water doesn’t have iron but we do have calcium in the water. Those 2 really dark areas are from a period of about a month when the hide was in the pickle and they were above the surface - oops!
So what’s going on here and how do I avoid it? I don’t like this color and I was hoping for the light pink that mimosa is known for.