u/BrUcEwAyNeIsBaTmAn7

Still getting the hang of the robot. Tried Saka Crema Bar on Lance Hedrick’s recommendation but I find it’s not for me. I got a bag of Red Brick by Square Mile and I’m enjoying it a lot more. If anyone has any particular espresso bean recommendations please let me know.

New to espresso. Been using a glass V60 switch and a K ultra for the past couple of months. So excited to start brewing.