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Brushing vs. Tossing
Sup y'all,
I've read advice on here that brushing the sauce on can be preferred compared to tossing in a bowl.
I toss all kinds of things now (😏) but am looking for a better culinary brush. Currently I have a pretty shitty silicone brush. I've seen people recommend a paint brush over the silicone ones though.
So my main question is what brush would you recommend for use in the kitchen? I know paint brushes aren't "food grade" but I'm looking for whatever works best.
Secondary question would be is brushing saws better than tossing saws?
What do y'all think?
Thanks for any advice!
u/BraveRutherford — 6 hours ago