▲ 9 r/KamadoJoe
New table
Hey, I have a weekend project that I want to show you. I still need to add the doors, but that’ll probably happen next weekend or in two weekends.
Any ideas for the doors?
u/Brave_Jellyfish322 — 3 hours ago
u/Brave_Jellyfish322
▲ 2 r/KamadoJoe
Smoked pork neck for 40 people
This weekend I need to cook smoked, semi-slow-cooked pork neck on a Kamado for 40 people. I’d like to be able to slice it for serving, not have it completely fall apart, but I want it to be very close to pulled pork texture.
Have you ever cooked pork neck like this? Do you have any recommendations?
Should I cook it the day before, or put it on the smoker that same morning?
What would you recomand?
u/Brave_Jellyfish322 — 1 day ago
▲ 25 r/composting
I don't know if i should add more greens or browns
u/Brave_Jellyfish322 — 18 days ago
▲ 4 r/KamadoJoe
What wireless probe/thermometer should I get for around €100? I’m interested in something with built-in WiFi, not just Bluetooth.
u/Brave_Jellyfish322 — 24 days ago
What wireless probe/thermometer should I get for around €100? I’m interested in something with built-in WiFi, not just Bluetooth.
u/Brave_Jellyfish322 — 24 days ago
▲ 4 r/KamadoJoe
What other cuts of beef have you slow-cooked, besides brisket and ribs, that you liked and would make again?
And what seasonings, time, and temperature did you use?
u/Brave_Jellyfish322 — 26 days ago