🔥 Memphis, you brought the heat - and the fire never stopped.
As proud sponsors of the Open Fire Experience at Memphis In May 2026, we showed up with our products, our passion, and a whole lot of live-fire flavor.
Chef Jean Paul Bourgeois cooked a southern-inspired lobster roll on our Live-Fire Grill that had some folks ready to retire the New England original.🦞 Chef Zane fired up an award-winning whole hog🐖 over the X42 using a custom Breeo-built rotisserie and asado cross. Chefs Brandon and Dan served honey glazed duck🦆 via the Kettle Hook and Breeo skewered Picanha🥩 we’re still dreaming about. Oh, and Goldberg stopped by and approved the live-fire feast we prepared.
Thank you to the Memphis In May and Open Fire Meat Up teams for an unforgettable event. We’re fired up to see you all again soon.🔥
Handcrafted in Lancaster, PA