u/Brilliant_Yellow4675

Phosphates are a common additive in frozen produce. It's safe unless taken at high concentrations.

We use phosphates to cryogenically freeze food for transport. Wheras 1 source of exposure may be manageable, sodium phosphates are common across industry bevause it's cheap.

Think of the impact of eating sodium phosphates in many different ingredients in the same meal, multiple meals a day.

Thoughts?