u/Bulky-Brief6076

Hi all,

I recently started a lab manager position, and I haven't been in charge of maintaining freezers, inventory, and such before.

I've noticed both our -20 freezer and -80 freezer are getting a lot of icy buildup, which is making it hard to find things.

Is there something I should be doing to prevent this? Scraping it every so often? Planned defrosting?

We have long-term sample storage in the -80, as well as long-term storage of reagents in the -20.

I just ordered DD from the Westside Barberitos and holy fuck. I usually get the chipotle hot sauce on my burrito because it's awesome. HOWEVER, whoever was making the food today either has the dexterity of a 2x4 or was having a real shit day. The kind of day that's only helped by transferring your suffering to others.

The contents of my entire burrito were bright red and my mouth (and probably later the other end) is on fire.

I think the flames of hell might quench faster than what's happening on my palate rn.

Send help, send milk, send anyone.