
▲ 30 r/FermentedHotSauce
First go at hot sauce.
Serrano's, garlic, and red onion. Some seeds floating above the weight, but with a fermentation lid, will I be ok?
u/Bulky-Equipment995 — 1 day ago

Serrano's, garlic, and red onion. Some seeds floating above the weight, but with a fermentation lid, will I be ok?
I must have a super active bug!
This batch was made at 9:30 AM today. The question is..... when to bottle?
I have never had one go this fast before.
Finally got my ginger beer recipe, and procedure where I can depend on it! Deliciously spicy, with a nice lime finish.