r/gingerbeer

Ginger Bug Check

Hi all,

This my first ginger bug I’ve tried. It’s just over two weeks old. Fed it everyday in the first week with white sugar. Second week, I used brown sugar every other day.

Was hoping to get a sanity check on how it’s doing.

There’s a kind of brown ‘muck’ floating on the top. But when I stir and taste it, it tastes amazing!!!!

Is this how it should be looking? What do I do next?

u/Inda_Minus — 11 days ago

▲ 1 r/gingerbeer

How to close there Jar

What to use for closing the jar?

A piece of cloth? or a loosen lid?

Is there any difference , in terms of the internal processes? the type of bacteria that will be thriving? a different combination of bacterias? another consideration ?

or no difference at all?

reddit.com

u/ibizaknight — 11 days ago