u/NoSpecialist5918

I’m wondering if you could make a ginger beer using a ginger bug, but add pine/spruce as well.
My idea was to make the ginger bug as usual, then add ginger, pine/spruce, water, and sugar and let it ferment.
Would the pine/spruce work with the ginger beer fermentation, or could it mess with the ginger bug?
And could you add other flavors like cinnamon, cloves, etc. during fermentation?
Has anyone tried anything similar?

Has anyone tried combining a ginger bug with pine or spruce?
I was thinking of making a normal ginger bug, then adding ginger, pine/spruce, and water and letting the whole thing ferment.
Would the pine/spruce affect the fermentation or the ginger bug in any way? And would this actually work as a kind of pine ginger beer?

Also, could you add other things like cinnamon, or would that interfere with the fermentation?

Curious if anyone has tried this before!