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u/ichiro_pie87

r/fermentation r/gingerbeer
▲ 31 r/gingerbeer+1 crossposts

Let's burping 🫧 the frogs ginger beer (passion fruit ginger beer)😉

u/ichiro_pie87 — 12 days ago
▲ 32 r/fermentation

The Moscow mule is such a staple at every bar, just vodka + ginger beer, right? Tonight I’m using soju instead of vodka mixed with my homemade ginger beer, so I’m calling this the K-Mule 🇰🇷🍹 😉 geonbae!! 🥂

u/ichiro_pie87 — 19 days ago
▲ 41 r/fermentation

Today is pomegranate, red grape, and red apple, the foam does not last as long as it did before I don't know why 🤷🏻 whatever, cheers! 🥂

u/ichiro_pie87 — 25 days ago
▲ 54 r/fermentation

Here I come again the clove's ginger beer 🫚🍺with my gorgeous meadows pop bottle 🌼💮

u/ichiro_pie87 — 27 days ago
▲ 35 r/fermentation

2nd day mango 🥭 yup 🥶 If I let go of it just a little more, will end up painting the ceiling (soda's rain) 🌧️

u/ichiro_pie87 — 1 month ago
▲ 22 r/fermentation

Pineapple ginger beer 🍍 vs mango ginger beer 🥭

Mang! Mang mang mang mang mango!

Mang mang mang mang mango!

Mang mang mang mang mango! Pineapple pineapple pineapple pineapple.... 🎶🎵

u/ichiro_pie87 — 1 month ago
▲ 50 r/fermentation

Day 4 of apple ginger beer (apple juice + cold ginger water mix, cinnamon stick, cardamom pod, cloves + ginger bug)

u/ichiro_pie87 — 1 month ago
▲ 11 r/fermentation

The same, leave it on the table about 10 hours, now trying to burping it, I'm so worried about this one, it's pineapple ginger beer with my kobo-kun buggy 🫣

u/ichiro_pie87 — 2 months ago
▲ 8 r/fermentation

Yup, 1 litter water with 100g sugar that's enough, just leave it 10 hours on the table, now I'm try to burping it, it's ginger beer with my new buggy ginger type = Malaysian bentong ginger, his name is koso "koso-kun" )😊

u/ichiro_pie87 — 2 months ago