u/BurntAlmonds13

A glass I had been drinking from during dinner audibly shattered in the next room and I found it like this. It had a little water left in it, and I can't find any external force that came in contact with it which would have caused this. Been using this set for about a year.

A quick google search about glasses randomly exploding led to another post and reports in this sub about the same thing happening.

Cheers 🥃

Edit: apparently POKAL glasses are notorious for this.

- [Pokal Glass Spontaneously Explodes](https://www.reddit.com/r/IKEA/comments/1kwcu6q/pokal\_glass\_spontaneously\_explodes/)
- [Ikea glasses randomly exploding](https://www.reddit.com/r/IKEA/comments/1vfd3dp/ikea\_glasses\_randomly\_exploding/)
- [Got an email about exploding Pokal glasses from IKEA](https://www.reddit.com/r/IKEA/comments/1egqfng/got\_an\_email\_about\_exploding\_pokal\_glasses\_from/)
- [It happened to me.](https://www.reddit.com/r/IKEA/comments/1vdvu7i/it\_happened\_to\_me/)
- [IKEA “Pokal” glasses suddenly shattering – has this happened to you?](https://www.reddit.com/r/Switzerland/comments/1rx3awj/ikea\_pokal\_glasses\_suddenly\_shattering\_has\_this/)
- [Will IKEA ever address the fact that their glasses keep spontaneously exploding?](https://www.reddit.com/r/IKEA/comments/18si3bg/will\_ikea\_ever\_address\_the\_fact\_that\_their/)

All of my files for modification and creation have these vague "XX days/months/years ago" designations. I would like to be able to see the actual date and time to use as a sorting option and filter.

Doable? If not, alternatives?

Thanks

please drop a comment if it works for you so I don't get the usual flood in my inbox asking if it's still active. should unlock anything on that site.

I live in a geo and climate where pothos grows rapidly and needs regular trimming to prevent my house from becoming a tangled mess.

Would give y'all cuttings if not for distance and customs hassles. 🌱

I live in a warm part of the world and our average ambient temperatures are going to be between 29°C | 84°F to 35°C | 95°F for the next few months.

Would yeasts like EC-1118 be able to tolerate this?

Any tips on fermenting in higher temperature environments?

The climate, humidity, and weather in my area are due all of the credit for this. Other than repotting them, I pretty much let them do their own thing.