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Its a highly rated St. Louis restaurant, meat and threes are a staple meal where I live, so I was excited to try it. Best they do is a meat and one, and when I asked the employee about it, they kinda giggled and said "yeah, IKR.....and it was all a la carte not that long ago".
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Everyone was really nice there and the food was tasty, but how do you call yourself "meat and three" and NOT serve said plate?
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Imagine i started "busy bees chicken and waffles", you come in and you can get chicken, and you can get waffles, but there is no chicken and waffle plate on the menu.
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Im not trying to be rude, I dont think a meat and three, or how the menu at such a place works, is a foreign concept, its straightforward and intuitive.
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So how does a place that doesnt serve its namesake get so hyped? I mean, great food, but im talking about the fact that it doesnt offer what's in the name.
Seems like a quintessential St. Louis experience. No? Lol
This is part of my summer series! More to come, let me know any suggestions. Feel free to DM me too!
Can you feel the glow of the florescent lights?
I have placements in stores, but perhaps one of my most high profile and rewarding partnerships was with Undergrowth Coffee. They had a following that introduced people to my artwork, I have a following that introduced my fans to their business, people liked my stuff there, they liked having my stuff there. Unfortunately for reasons having nothing to do with me or my artwork, they had to close. That place was awesome, and im saying that as someone who was a customer long before displaying anything there.
Im working on some new things and restocking my popular stuff, so as I expand in 2026, Im looking to find a new, unorthodox arrangement. Or even orthodox arrangements too! :)
DM me! Let's chat! Thanks so much!