
Overripe or underripe?
First year growing watermelon, I read a bunch of info on when to pick. But I most likely should've asked this sub long ago. I saw things about tendrils going brown, aswell as waiting till stems turn brown and the vines came off the melon without any tools. I waited till the vines turned brown and I could break free the watermelon without cutting the stem. But this is how they turned out. The flavor is very minor and isn't very juicy at all. I'm disappointed TBH. I do have 1 more about this size that the tendrils dried up a month prior as well as a smaller one that just browned up 2 weeks ago.
Is this overripe? I'm not good with the thump test and my only tell that this is overripe was from the cracks that formed inside.