For folks interested in outdoor mushroom cultivation, Fork in the Path has a class near Berkeley June 27. We'll be sharing techniques that can be applied to edible & medicinal species like lion’s mane, turkey tail, shiitake, oysters, & more!
this photo is of a blewit patch that we made. it's fruiting! 🎉
more info here: www.forkinthepath.org/schedule
We have only 8 spots left for our Sonoma Coast Foraging Campout. It’s 3 nights of fun, hot showers, farm & forage fresh ingredients, 4 days of programming, including seaweed foraging & foot baths, sea urchin & urchin art, edible & medicinal plants, & sea salt making. Early-bird pricing is $649 or +$150 with bioluminescent kayaking. www.forkinthepath.org/schedule
Join experts Thea and Christopher for mushroom foraging in the Sierra Nevada. These are our last classes of the season. #mushroomforaging #sierranevada www.forkinthepath.org/schedule
this post goes out to all the people who like to wait till the last minute to make plans but want to go on a road trip somewhere beautiful. more info: www.forkinthepath.org/schedule
Free 60-minute online class about California seaweeds. We will provide an overview of where seaweeds live and how to identify and sustainably harvest common edible seaweeds growing on the Northern California coast as well as the impact of urchin overpopulation. Register: www.forkinthepath.org/schedule