u/CISUM310

Ok guys. I’m smoking beef ribs, I smoked them at 250 for about 9 hours, wrapped around 175 internal temp, good bark, but it’s not moving past 180 and I’m on hour 11.5 now. The smoker went to 275 once I wrapped.

Are my temps off or is this just the stall?

Her guys.
Any good recommendations for real central TX style BBQ in SoCal. Perhaps that could compete with let’s say a Franklins?!