u/Caltrano

It is with deep regret that I have to say goodbye to Cousin's subs. This came up on another subreddit and I thought I would post about it here. I had my first cousin's Sub in 1975 in Milwaukee on Wisconsin avenue. They've always been a treat to me and a great comfort food. And I've tried for three or four times now in the past year and a half to give them a chance. But there's so little meat and very little toppings for what you're getting. A sub is about $10 now and for that price I can get a Jimmy John's that's loaded and I can actually taste the meat. So it is with deep regret I say goodbye to you Cousin's subs. I I wish you well along with all the other restaurants that have enshitified themselves in the pursuit of profit.

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I've looked at the archives in this question seems to come up frequently and I'm hoping for fresh input. I have a house that was smoked in for a long time. The last owners have painted and there are no stains whatsoever but very strong cigarette odor. I can smell cigarette in the drywall. Again no stains. So I'm wondering if Kilz or Bin is better for this application? Which variety of Kilz would I use if I do use Kilz. Which variety of Bin do you recommend if I use Bin. All input is appreciated.