Tony Chen for President?
The guy is unfailingly positive and loves Cornell- why not?
The guy is unfailingly positive and loves Cornell- why not?
Day Hall vandalized
CBS announcers losing their minds over Jaishawn Barham's performance for the Cowboys today!
Pigskin Preview! Who's excited for some Ivy League ball?
Cornell getting into the C'town slumlord business
Ah shit here we go again
PSA for Class of 2030 - skip the A.I. and use your own brain! Cornell Notes are your friend!
I can't believe it!
Another great look for the Cornell University
In honor of the movie
It could be me, as I'm prone to knee-jerk reactions, but the volume of posts asking about this, that, or the other CASE exam has me wondering if this may constitute a discrete data point on the Class of 2030.
Meanwhile, at the Medical School...
Another one of life's great joys ruined by a meddling bureaucracy
There were definitely some problems but this take just seems over the top to me. Thoughts?
Let us know how it went!
Did anyone who selected paper check option for payment get any kind of notice?
Looks like they're fixing the roads!
Another Ithaca business bites the dust. Not even a business catering to hippies can cut it anymore! Rough times on The Commons.
This was sent out to cornell alum and staff. This seems so tone deaf with all the layoffs recently. Like "hey, you should still be worried for your jobs too!"
Poor form
Cornell Dining Chief Public Relations Officer Chip Dingker announced today that the Cornell Canadian Alumni Association, based in Moose Jaw, Saskatchewan, has established an endowment that will fund a permanent poutine station at Okenshields Dining Hall. CCAA President Girdom McDonald '87 commented that the Association "felt it was high time that Canada's national dish was available to all on the Ithaca campus: "Back in the day, we had to make our own poutine,. Now everyone will be able to enjoy a hearty plate of stomach-filling, artery clogging fries, cheese curd, and beef gravy!" A partnership with Cornell Dairy to supply the cheese curds was the final piece of the deal to come into place. "This is so beautiful," wept Etinne Rheaume '28, "now I don't have to worry about where my next plate of poutine is coming from!" The station is expected to be up and running for the first day of the Fall 2025 semester.