u/CardiacRN10

I’ve been doing pour over for about 5 years now and I’ve always made excellent pour overs until the past 6 months. I’m pretty sure my city has changed their water composition because every pour over since then has been either sour, savory, or just taste like water and I struggle to get any brew to finish at a longer time than 2:45. No matter the beans, temperature, number of pours, brew device (V60, Kalita, Switch). I even tried switching my water by using TWW, Crystal Geyser water, or recently making my own and doing Scott Rao’s water recipe.

Anyone else have similar issues or know of anything else I can troubleshoot to fix my fast drawdowns and sour and/or savory tasting cups?