Kamado Joe inspired 50th birthday card from my 12 year old son.
My son took it to the next level this year. I will cherish this handmade card forever, he gets it. lol
u/Cazif76 — 6 hours ago
First attempt at a smoke/reverse sear of a prime NY strip w. Korean ribs on my new Konnected Joe
Cooked low and slow until steak reached an internal temp of 120f.
Pulled both ribs and steak and cranked the temp to 700f. Which took almost 20 minutes which I feel was beneficial as it allowed the steak to cool down.
Cast iron grill did a great job of creating an ok crust. Good lesson for next cook, don’t be afraid to let it sear!
One of the best steaks I have ever made. So excited for many more cooks on this thing.
(Kimchi/Caesar salad sides)
u/Cazif76 — 27 days ago