u/CelebrationNo5274

what do you guys think about this mix its the easiest meal for me to make and source I do anywhere from 4 to like 10 eggs a day this way

Yo guys I'm staying with my grandma and I love her to death favorite person on earth but every dinner she cooks I make sure it has a lot of meat but she always says if i want the meat I need to eat the pasta or bread or whatever. Outside of dinner im eating decent other than the chocolate wafers and ice cream I'm doing lots of raw eggs and decent amount of raw muscle meat. I don't have money like that to say no to a free dinner and also it's my grandma not gonna deny her food but how can I convince her to make it all meat or egg based.

I want to know where in the world doesn't vaccinate all their cattle and make their meat and especially organs toxic and taste horrible. I'd bet afghanistan and lots of places in africa would be some of the best.

Yo guys I was at a butcher today I saw some good looking raw pork liver but its in a city ofc so idk how good it can be I'm in croatia where meat quality is better than what Im used to but I just dont know how toxic it can be considering its not only organ meat but pork as well. From the looks alone it looked like good quality and ik with liver you can usually tell from your senses if its toxic.

Around september Im travelling around europe and want to get somewhere I can eat high quality unvaccinated grass fed fresh unfrozen organs. I've heard the south of france is pretty good but want to know where in all of europe it could be romania or some shit just which country or regions of specific countries are the best choices for most natural healthy animal organs.

I'm white but eat raw meat like black ppl can I say the n word or no?