

Advice
Found this on Facebook Marketplace.
I’m not experienced enough to know what I’m looking at, is it rust? Or just needs to be reseasoned?
They say they only used it for one season of one year. And they kept it covered and seasoned and cleaned after every cooking.
Is it a good deal?
Selling for $250.
Price includes some accessories, like a cover, some grease pans, scrapper. Etc.
Input would be appreciated.