u/CharlieKilo02

I’m currently making my self a bacon, sausage and black pudding sarnie, bap, roll, whatever you like… however, when I took the black pudding out of the fridge I was greeted with this layer of white specs on the surface of my previously cut black pudding. Is it fat bloom and is it okay to eat? Or is it mild and should be discarded?

Any who, I’m just gonna cut it off and whack my self two slices into the ✨ ninja crispi ✨ anyway and hope for the best whilst this Reddit post marinates.