
u/Chefknivestogo

Shop Our White #2 Steel Section.
We're updating all of our neglected Shop By Steel section pages and adding an information page as well. Take a look and let me know what you think! This is a small part of a website refresh that should be completed next month. https://www.chefknivestogo.com/white2steel.html
Best Customer Comment Today
Comments
I was extremely happy with my previous order!
The resources and products you all supply for professionals like me are truly invaluable and I'm sure CKTG have earned a lifelong customer. Thanks! KG
What could this be used for?
I was searching for new blacksmiths today and found a small shop that specialized in fishing equipment (cool oyster knives and octopus hooks). Then I found this...
This made our day:
“This will be a celebration present for finishing out my time working in professional kitchens. I've had a great experience using your tools over the years, thank you for your business.”
We really appreciate notes in the comments box like this. It means a lot to know our knives and tools have been part of someone’s time in professional kitchens.
Steve's new wish list for quick review videos.
Steve is getting ready to film another batch of Quick Look videos for the store, and this is his current wish list. I usually send him about ten knives at a time.
Are there any on the list that you would especially like to see featured? Thanks!
Kanetsugu Shiun VG10 Nakiri 170mm https://www.chefknivestogo.com/kanetsugu-shiun-vg10-nakiri.html
Shiro Kamo Aogami Super Nakiri 165mm https://www.chefknivestogo.com/shkaasna16.html
Shiro Kamo Aogami Super Santoku 165mm https://www.chefknivestogo.com/shkawh2sa161.html
Shiro Kamo Aogami Super Bunka 180mm https://www.chefknivestogo.com/shkaaosubu18.html
Kanetsugu Shiun VG10 Santoku 170mm https://www.chefknivestogo.com/kavgsa17.html
Kanetsugu Shiun VG10 Bread Knife 210mm https://www.chefknivestogo.com/kavgbrkn21.html
Kanetsugu Shiun VG10 Gyuto 210mm https://www.chefknivestogo.com/kashvgsa17.html
Murata AS Bunka 165mm https://www.chefknivestogo.com/muasbu16.html
Murata AS Funayuki 165mm https://www.chefknivestogo.com/muasfu16.html
Murata AS Nakiri 165mm https://www.chefknivestogo.com/muasna16.html
Murata AS Gyuto 210mm https://www.chefknivestogo.com/muasgy21.html
Murata AS Kiritsuke 210mm https://www.chefknivestogo.com/muaski21.html
Shizu Gen VG10 Gyuto 210mm https://www.chefknivestogo.com/shgenvggy21.html
Shizu Gen VG10 Gyuto 240mm https://www.chefknivestogo.com/shgenvggy24.html
Takayuki Nanairo Santoku 170mm https://www.chefknivestogo.com/tanasa17.html
Takayuki Nanairo Kengata 190mm https://www.chefknivestogo.com/tanake19.html
Chopper King VG10 Cleaver 210mm Quick Review
chefknivestogo.comNew Arrival: Shbata Boss Chromax Nakiri. Only 1!
Just a question for everyone. How do you maintain your knife sharpnesse/edge after each use? Do you hone or strop with leather/compound?
reddit.comMade Fresh Daily
We're getting knives arriving daily. Here are some good ones. Any favorites?