u/Chemical_Ad7978

So ive got about 10 racks to cook on the med bge. Usually, 4 is the max. Ive got no contraption to add space. How would you go about it?

I was thinking using skewers to stand them verticaly... maybe cutting in half too. 275 for 2 wrap for almost 2

Any other idea, be it schedule wise or else is very welcomed