Chef's Table question
My wife and I (both F in our 40s) booked our first cruise for later this year and I was excited to try the Chef's Table experience but I'm reluctant to book it because of her dietary aversions. Other than one allergy (peppers), she is just a really picky eater who has a lot of dietary aversions to things that she just doesn't like to eat, and she doesn't like the idea of booking a dinner reservation 6 months in advance without knowing what's on the menu to know that it's not going to be a bunch of food she won't eat. (edit: e.g. she won't eat anything with onions, anything with mushrooms, most seafood, that sort of thing...)
I tried calling Carnival customer service and they were not able to help to tell us what would be on the menu.
I was thinking that we might just wait till we're onboard and go to guest services to ask for a menu but was worried reservations might be full up by that time.
Is there any way to find out the menu in advance? I've found Main Dining Room menus online and wasn't sure if Chef's Table plans their menus 3, 6, 12 months out or so.