Just fermented roughly 4 gallons of straight apple juice from my tree. I want to back sweeten it by ain't more apple juice and I understand I have to "kill off" the yeast first. From what I've research I understand that I need potassium sorbate and Campden tablets. Is this correct?
I (39M), have been playing slow pitch at a very low level for several years now, but lately I feel like I have been getting worse.
I play outfield. I do catch fly balls, but not always. That has always been the case tbh. That is one aspect I need to improve.
I used to be better at batting, I've actually got a few home runs, but these days I'm lucky if I make contact. I am usually bottom of the lineup with a couple of girls after me. I think they are expecting me to hit doubles, minimum.
The other guys on my team are all pretty good and very supportive. There are a few new players on the team, so they're have been quite a lot of fielding errors this season, I just didn't want to contribute to them any more.