u/Choice-Charity-985

I used frozen pie crusts and the prep still took 3 hours! Subbed greek yogurt for the mayo and buttermilk. Turned out good, and am glad I made two for all the work involved.

https://cooking.nytimes.com/recipes/785347515-heirloom-tomato-and-cheddar-pie

https://www.budgetbytes.com/greek-turkey-rice-skillet/

Brown rice cooked rice separately in chicken broth using my rice cooker, added to the skilet in the end.

Recipe: https://alrightwithme.com/lemony-lebanese-lentil-salad-19488/