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u/ChonAMC

r/griddling r/searwood
Image 1 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 2 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 3 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 4 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 5 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 6 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 7 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 8 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 9 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 10 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 11 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 12 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 13 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 14 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 15 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 16 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 17 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 18 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 19 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
Image 20 — Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!
▲ 6 r/searwood

Quail, Thresher Shark, Dry Brined Sirloin, Potatoes Onions Habaneros, Mushrooms Onion Pepper Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure!

Didn’t fire up the KJ today but Searwood and Slate got used. You really need all 3 sometimes. Probably should’ve done the steaks on it. I seared the thighs and then fished them on the Searwood. I’ll try and cook anything stoned 😄

u/ChonAMC — 4 days ago
▲ 4 r/griddling

Quail, Thresher Shark, Sirloin Potatoes Onions Habaneros, Mushrooms Skewers, Fried Eggplant. Heirloom Tomatoes Mozzarella Basil. All Farm Grown and Sustainably Caught. Cooked with Beef Tallow. What the f@ck did I just cook? Some random food for sure. Few pokes / drinks a little too early today.

u/ChonAMC — 4 days ago
▲ 21 r/griddling

Thresher Shark on the Slate 🦈

Caught a Thresher yesterday and oh man it’s like the whitest Swordfish you’ve ever had. 😋 I marinaded mine in a fresh ginger soy type of marinade for an hour. Wanted to still taste the freshness of the fish. Made some hibachi fried rice. Friend of mine grilled his with a mango salsa. Another looks grilled and the other went in cast iron on his offset smoker in an Italian type sauce. Looks good. I make people send me how they cook it if they want fish off of me.

u/ChonAMC — 7 days ago
▲ 26 r/searwood

Had to get the 36” Slate to go with 36” Searwood. She says what? Huh? Why Do we need this?! Or another one?? What about the Red one!? …..😎

It was finally time to get one. Going backwards — KJ to Searwood to Slate griddle 😄
Figured I’d break it in with smoked cheddar burgers from the local butcher. Smoked them at 180 for half an hour with Dano’s butter steak and SPG. Then seared the burgers and buns in butter on the griddle and topped them with more cheddar. Cooked off some bacon, mushrooms, and onions too.
Before that I had fresh zucchini from a friend’s garden. Fried them in an egg white, Parmesan, and cornstarch wash, then into gluten-free Italian breadcrumbs with more Parmesan. Put a metal pan on the griddle and got the oil up to 350. Took a little bit but it held temp nice for frying. That oil splashing all over the griddle was good seasoning for it.
Burgers came out pretty well for the first time cooking on it. Also did some bacon-wrapped chicken on skewers with BBQ rub — those were awesome on the griddle. Way better than smoking them on the Searwood.
Smoked a farm-fresh pork shoulder, 0-400 wing, Asian Sausage from the butcher, 3lb Prime Rib then I seared that on the KJ. Came out bomb. (Searwoods a year old ) (KJ has to be 15yrs old now, crazy! )…..

Love my KJ. Told the better half they all have a purpose 😉 Am I wrong??!!!!

Forgot to mention this is my first post!

u/ChonAMC — 24 days ago
▲ 71 r/griddling

I warned her we bought another toy. 👨🏽‍🍳 New Slate 36”

It was finally time to get one. Going backwards — KJ to Searwood to gas griddle 😄
Figured I’d break it in with smoked cheddar burgers from the local butcher. Smoked them at 180 for half an hour with Dano’s butter steak and SPG. Then seared the burgers and buns in butter on the griddle and topped them with more cheddar. Cooked off some bacon, mushrooms, and onions too.
Before that I had fresh zucchini from a friend’s garden. Fried them in an egg white, Parmesan, and cornstarch wash, then into gluten-free Italian breadcrumbs with more Parmesan. Put a metal pan on the griddle and got the oil up to 350. Took a little bit but it held temp nice for frying. That oil splashing all over the griddle was good seasoning for it.
Burgers came out pretty well for the first time cooking on it. Also did some bacon-wrapped chicken on skewers with BBQ rub — those were awesome on the griddle. Way better than smoking them on the Searwood.
Smoked a farm-fresh pork shoulder too. Came out pretty well on the Searwood (that one’s a year old now).
Love my KJ.

Told the better half they all have a purpose 😉 Am I wrong??!!!

u/ChonAMC — 24 days ago