u/ChubbyKnick

Most the meat is now order from the ipad. Wagyu short rib and chuck roll still my favorite. Texas brisket was amazing!! Orange chicken was really great, beef was real good, they brought the cheese tart back which I love! Didn’t care for the Korean style kimchi spaghetti and miss the udon. Short rib and I think brisket available for dinner. Jackson and CeeCee are the best! One of my top favorite cubby locations, and the closest to my house! 🤤 double points every day.

Fridge full of tongue, we got the biggest combo plus ordered additional thick cut dry age beef tongue, regular thick cut beef tongue, A5 skirt steak, garlic butter finger meat, and used the short plate membership reward, I liked all the meat. I’d have to say the peanut sauce is better when made with sugar instead of salt. The price was really good too for the amount of food and that it’s not ayce. Kimchi soup was also very very good.

Grand prize Gold NFT 😱 last I was there yesterday nobody won it yet. Gonna go back today! Great times with the team. Free points, merch, and wheel games!

Chubby Cattle, Chubby Social, Chubby Cove, Mr. Chubby, then the Chubby Booth! Great time. A5 strip loin, short rib, and skirt steak were my favorite at CCT. Long drive for me but worth it to take my daughter, see the team, get the points, and the merch!

Went to Chubby Don last night. We loved it. Combo comes with 1,2, or 3 patties, we chose 2 which includes 3 skewers. Wagyu soup also. We got Parmesan cheese show, caramelized pineapple, zucchini w mentaiko kushi, and a5 Wagyu skewer. Never had the lychee sparkling soda which had an actual lychee in the bottom. Friend got the tongue and said it was excellent. Wish it was closer to my house!

Service, value, quality, and cleanliness was great! Idk what that bun was but tasted kind of like red bean inside and was sweet. Love the truffle ketchup, chubby wings, sweet potato, cabbage, and Wagyu rice. Great value to bring all my kids and their friends. They loved it again.

Closed between lunch and dinner, 2:30p last lunch sitting, reopens at dinner 4:30p

Took my 11 year old out for daddy daughter date. Got the platinum which is nice cause that means I get most of hers since she’s a picky light eater. haha. They have some new nice decorations. The blue fin is available in gold menu plus I learned. They had some drinks I’ve never seen. The toppings are back next to the ice cream. I also learned my daughter does not like the Wagyu otoro or foie gras lol

Took the kids. Great service and value.

Wagyu short rib medium rare w special salt my fav, dinner only. Salmon sushi, finger meat, also I like to mix the Wagyu rice with udon and put garlic sauce on it. 🤤

Never seen these tornado potatoes, tilapia skewers, or bacon wrapped shrimp with cheese. I thought the cubes were cheese also but they were butter. Shrimp and cheese were great, didn’t try the rest of the new items. Sashimi’s always great. Fresh crab, mussels, and clams as well.

Never seen these tornado potatoes, tilapia skewers, or bacon wrapped shrimp with cheese. I thought the cubes were cheese also but they were butter. Shrimp and cheese were great, didn’t try the rest of the new items. Sashimis always great.

I enjoyed it. Soft opening soon. Currently available through online delivery service. Member price $20. Ayce dinner and cheaper for lunch/breakfast.

Pictured Hot sour shredded potato, fried rice, Wagyu cow fun, fried pumpkin, Wagyu stir fry, Taiwanese braised pork, and vegetable stir fry.

Love the Texas Wagyu Brisket. Alaskan Cod is real good. Peking duck is not my personal favorite but I eat it every time, cause the line to get it always has people and it’s seemingly one of their more popular dishes.

Pictured also Argentina red shrimp, Alaskan king crab legs, basa fish, black fish filets, river prawns, shrimp, white shrimp, baby cuttlefish, squid tentacles, rocket squid.

My favorite meat in the world! A5 Japanese Wagyu tenderloin. I think the Wagyu strip loin looks a lot better than the tenderloin but for some reason the tenderness and flavor of the tenderloin I prefer. Ribeye use to be my favorite steak but once you start getting into the A5 I’ve found some of the leaner cuts are even more flavorful, though I still love the ribeye.

Premium all you can eat Japanese A5 Wagyu beef, Australian M9 Wagyu beef, American Wagyu beef, lobster tails, crab legs, and sushi! Literally my favorite restaurant in the world. No more flying to Japan for premium A5 or buying over priced Wagyu at steak houses, only to find it’s mid. Here they have it affordable ayce! I didn’t believe it until I went myself and it’s true.

Pictured is A5 Japanese Wagyu Ribeye, strip loin, and tenderloin. Australian Wagyu ribeye and thick cut beef tongue. Spicy tuna handroll. Alaskan king crab legs. Yuzu sparkler. I’m dry age container beef tongue, top round, and brisket.

My favorite of what’s shown is the Japanese A5 Wagyu strip loin, followed by A5 ribeye, cooked to medium rare. It’s extremely marbled and melts in your mouth. I prefer to add house special salt to all the meat.

I go every year on my birthday and anytime I find an excuse to go. I find the lower priced tier sufficient since you can still get the Japanese A5 Wagyu chefs choice cuts unlimited from the fridge so if it’s not my birthday I’ll typically get that. They had weekend lunch options last time I went for lunch and kids get a discount based on height. I got the mid level tier to access the same fridge. Great great value.

Pictured : Japanese A5 Wagyu ribeye, A5 strip loin, A5 zabuton yakisuki, Australian Wagyu pure bred premium thick cut tongue, Alaskan king crab legs, Australian Wagyu ribeye, Wagyu stir fry, cheesy miso corn, potato pave, fries w garlic aioli, spicy tuna hand roll, crispy shrimp dumpling, Wagyu tallow shishito peppers. Finally in the dry age container dry age American Wagyu premium thick cut tongue.

14 A5 Black Pepper Skewers, 19 minutes, $20. Delicious

A4 sirloin butt, A5 finger meat,A5 chuck roll thin cut, A4 filet mignon, stone axe full blood wagyu tongue.

Pineapple, zucchini, mushroom, sausage, A5 chuck roll, salmon sushi, yellowtail sushi