I blacked out during my first roast
I just got my Skywalker V1 today. I ordered it about 2 months ago. Got my beans from Sweet Maria's, two pounds of each;
Brazil Machado Recanto do Engenho
Colombia Nariño Alto Naranjal
Honduras El Cedral Lourdes Figueroa
Ethiopia Uraga Siko
After plugging in my roaster, loading artisan and weighing 302grams of the Honduras... I pretty much blacked out and forgot everything I learned in two months plus of research on how to roast.
But I had a blast during the process. Open to any and all advice. I'm pretty sure I was running a bit hot.
Roast Overview
Coffee: Honduras El Cedral Lourdes Figueroa
Total Roast Time: 7:02
Charge Temp: 170.0°C
Ambient temperature 95°F
Turning Point: 121.4°C at 1:14
Key Milestones
Dry End (DE): Time: 3:30. Temp: 154.9°C
First Crack (FCs):
Time: 5:14 - Temp: 180.4°C
Drop: Tme: 7:02 -Temp: 199.9°C