u/Clarity_Elise

Hello - I’m an Audhd celiac which means on top of needing gluten free I am also constantly battling food texture and flavor aversions from being neurodivergent. I pretty much eat barilla gluten free spaghetti for dinner every night (not looking for nutrition input!) and they just changed the recipe it’s now more rice than corn and very sticky and not great - like the worst aspects of overcooked rice noodles but without having overcooked these.

Does anyone have any corn and rice pasta recs? Specifically trying to find a brand that uses both because that has the best texture for my brain usually. Thank you!