u/Clean_Back7758

Hello guys!

After four months of wait I opened this great Gouda. It came out pretty well, way smoother and creamier than previous batches I’ve made before. Despite having chilli inside, i could only taste its flavour when I specifically bite the red chilli.

The cheese’s coverage is beeswax I personally melted from the combs. Perhaps that’s the reason of the smoothness 🤷‍♂️

Everyone liked it at home!

What you guys think??

Hello guys, hope you’re doing well. I’m asking for your help since I bought this watch a couple of months ago and I’ve just realised that this thing might be radioactive. It’s a sportyvnie from the 50s.

Do you know anything about it? As you can see, the hour and minute hands do not have lumen, but it has lumen on the little dots (the lumen doesn’t work anyways)