u/CoachRemarkable4582

My first leap into factory teas… up until this point I have been heavy on young shengs/shou and older whites. Couldn’t resist breaking into the Green Big Tree on arrival, and it’s a whole different experience than what I’ve had before… I fear for my wallet.

Any tips on storage for older puers?

Thanks Quiche Teas!

2005 Xiaguan T8653 iron cake
2006 Zhongcha Yiwu Zhengshan Wild Green Big Tree
2007 Dayi 701 V93 Ripe