r/puer

▲ 16 r/puer

Going beyond factory options, aging puer at home

I've been drinking puer for the past few years, mostly factory stuff (Dayi, Xiaguan, Haiwan) and I'd like to look into storing some cakes at home for aging. The question I'd like to ask you more experienced drinkers is, what teas are worth aging? Is it worth storing factory teas (considering the fact that aged cheap cakes are not that expensive anyway)? If we're talking about aging boutique teas, where should I start? The puer world is so vast once you peak beyond factory teas that I don't really know what to look for. I have direct access to Taobao and can do shopping directly in China (Beijing mostly).

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u/outabsentia — 1 day ago
▲ 50 r/puer

New found obsession

Recently found an obession in pu-erh when I was visiting my brother who drinks alot of tea. Today i got a big haul of different kinds of pu-erh from different years.

u/SlideOk433 — 1 day ago
▲ 15 r/puer+1 crossposts

2011 xiaguan Jinse Yinxiang From Quicheteas.

[7g 130ml] Wet aroma - Incense + a bit of smoke.

This xiaguan is quite nice for the price which is $34, it's not super smokey like some xiaguan but a smooth flavor with a incense backbone. Good tongue coating and a bit of warming in the chest. Very pleasant tea on this rainy spring day. Cheers!

u/amanwhodrinksmate — 1 day ago
▲ 19 r/puer

2014 Dayi 7582

I bought a cake of this 7582 2 months ago from Quiche, it's been a very nice daily drinker and I have about 100g left, I've been warned it's "too young" and it's true but still 100% drinkable

I just realized this whole tea set is under 30$, value gear and value tea

u/Fun-Bluejay9161 — 1 day ago
▲ 28 r/puer+1 crossposts

2013 New Amerykah

Tried W2T 2013 New Amerykah today for the first time after letting it rest for a month.
7g in 120ml gaiwan
212 starting water with a reboil at steep 8

Two quick rinses, then 7s / 10s / 10s / 12s / 10s / 20s / 30s / 45s / 60s / 20s.

The first steep was relatively calm compared to what I was in for. Nice clear amber liquor, some light smoke, subtle bitterness, and a drying finish. By steep 2 (10s) it really woke up. It still has a lot of young sheng characteristics despite its age like lots of green woody raw puer flavor, stemmy/ vegetal aroma, strong bitterness, and intense drying sensation.

At 10-12 seconds it got intense fast. Not much camphor or cooling, but at steep 6 (20s) there was a weird, sharp vegetal quality in the back of my nose after smelling.

By steeps 6 and 7 the bitterness calmed slightly and it became really enjoyable, highlighting more medicinal vegetal bitterness that’s much softer than before. I reboiled before steep 8 and it roared back to life, and while the color lightened slightly, the remaining steeps 7 (30s), 8 (45s) 9(60s) were strong raw puer, nicer bitterness than during steeps 2-4 and an continued intense drying sensation.

Steep 10 was 20s because I couldn’t handle anymore. I might revisit later today.

The leaf quality is mixed. Some intact leaves. Not the prettiest but it smells extremely fresh and clean.

Without getting too woo-woo, the body effect was calming but sensory-heightening. I felt really in tune to sound, as if I could hear every little sound my home was making. Perhaps it was just because I was sitting quietly.

Anyway, this was a really fun experience for me to try one of W2T’s early cakes. I’m not sure I could have drank this when it was first released. Definitely not a daily drinker, but a solid session.

u/4637839392936373 — 2 days ago
▲ 8 r/puer

My raw and ripe puer small collection

After drinking this, I think raw is more dynamic and ripe is smoother. Raw puer has a slightly sharp taste while ripe puer had earthy, mellow profile with soft sweetness from the very start. I liked ripe one more.

u/Significant-Second32 — 3 days ago
▲ 0 r/puer

Types of black tea

Black tea is one of the most beloved tea types in the world. From its bold flavor and invigorating energy to its cultural richness, black tea has a variety for every tea lover. If you are curious to know about black teas, here are various types of black tea explained:

Types of Indian Black Tea

Darjeeling

Often referred to as the "Champagne of Teas," Darjeeling is grown in the foothills of the Himalayas and offers floral, fruity notes. First flush Darjeeling is especially prized for its delicate and complex aroma.

Assam

Known for its rich, malty flavor and deep red hue, Assam black tea comes from India’s northeast. It’s the base for many breakfast blends and pairs perfectly with milk and sugar.

Nilgiri

This lesser-known Indian black tea is grown in the Blue Mountains. It has a fragrant, slightly fruity character and brews into a smooth, medium-bodied tea.

Types of Chinese Black Tea

Yunnan Dianhong

Famous for its golden buds and earthy-sweet flavor, Yunnan black tea is bold yet smooth, with natural notes of cocoa and honey.

Lapsang Souchong

This unique tea from the Wuyi Mountains is known for its smoky aroma, created by drying the leaves over pinewood fires. A must-try for adventurous palates.

Keemun

Keemun, or Qimen Hongcha, hails from Anhui province. It offers a rich, wine-like flavor with notes of stone fruit and orchid. It’s excellent for black tea lovers seeking complexity.

Other Regional Black Teas

Kenyan Black Tea

Deeply colored and highly caffeinated, Kenyan tea is robust and ideal for milk teas or strong morning brews.

Thai Black Tea (Cha Yen)

This sweet, creamy black tea is used in Thai iced tea, often served with condensed milk.

Ceylon

From Sri Lanka, Ceylon tea is brisk, citrusy, and versatile. It works well both as a hot or iced tea and blends beautifully with lemon or milk.

How many types of black tea have you tasted so far? Name them below. I personally like Jin Jun Mei black tea

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u/Certain-Luck-2432 — 3 days ago
▲ 73 r/puer+2 crossposts

2025 Yunnan Sourcing "Silver Label" Wild Arbor White Tea 7g Mini Cakes

First time posting here, but curious if anybody have any experience with the '25 Yunnan Sourcing "Silver Label" Wild Arbor White Tea 7g Mini Cakes and wanted to compare notes? I just received my order from YS today and tried one immediately. Was a very refreshing soup with lots of fruity and floral notes, and a few light campfor moments. I brewed this grandpa style in a thermos. Deep color, round body, and a nice hui gan. Only did two steeps of around 500ml, with the second being a mellower echo of the first.

I am still quite the neophyte when it comes to quality whole leaf. Just a few weeks ago I had nothing, and now I have a set of proper tools and over a kilo of teas. I got sick of drinking crap western tea and decided to invest. Most are shou and a couple Fu bricks (really intersted in the benefits of Golden Flowers and I enjoy the earthy/mushroom/woody flavors), so I've got quite the array to peruse. So far only one has been a real dud. Looking forward to trying the '25 Fuding "Bai Hao Yin Zhen" Silver Needles White next. My wife is not a fan of my new rabbit hole, but hey... it's not heroin!

Also, gotta give a big thanks to r/tea, r/puer, r/gongfutea and Jesse's Teahouse for all the enabling... I mean knowledge! Cheers!

u/mobilecabinworks — 3 days ago
▲ 20 r/puer

2019 Guanzizai Zi Zai. From Quicheteas.

This is a kunming/taiwan stored tea, it has a delightful crisp fruit scent. The taste is somewhat fruity not astringent whatsoever and almost has like a aged taste to it which striked me suprised as it's only been aged for 6 years. Would i recommend this to people, yes! It's honestly a great bang for your buck for only $25. (Forgot to also share this in this sub lastnight...)

u/amanwhodrinksmate — 3 days ago
▲ 29 r/puer

My puer collection

I dont know much about puer. I bought random stuff from Hongkong and Guangzhou

u/Zeatheon — 3 days ago
▲ 14 r/puer

Green Mandarin Pu-erh Tea

I got it again because the first time wasn't enough. My friend introduced me to pu-erh has lost interest in it and moved on to something else.

While I'm left alone with a hobby for life. Has it happened to you? Because now who am I going to talk to about it? Green Mandarin Pu-erh Tea by Dofotea is really nice. I'm on the lookout for more teas by them.

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u/Initial-Double6521 — 4 days ago
▲ 0 r/puer

Becoming Chinese

We love puer. Got a few different types of puer from our friends in Yunnan and Fujian Province.

u/Jazzlike-Paint2979 — 4 days ago
▲ 15 r/puer

Unknown ShuDaiZi Dragon Ball (2023 Mansong??)

1 ball/105mL gaiwan, just off boil

Wash (15s) - aroma of rice/straw

Steep 1 (flash) - grassy-sweet up front, light leathery bite, bit of a coating on the tongue, fruity and herbal aromatics

Steep 2 (flash) - grassy-sweet up front note remains, leathery bitterness continues, getting some astringency now more than slickness as the tongue coating sensation

Steep 3 (30s, accidentally oversteeped) - tannic black tea sensation and sharpness, astringency way up, sweetness faintly developing in finish on cheeks

Steep 4 (15s) - a bit more sweetness up front, light fruitiness in aromatics to support it (underripe nectarine), bitterness and astringency backing off now, not much action in the finish

Steep 5 (30s) - no new developments, sweetness is light and early, faint nectarine rind note, light coating mouthfeel

Steep 6+ (45s+) - sweetness coating tongue lightly into the finish now, warming sensation developing in my face and ears

Overall Impression - I can't get the characters in the info panel to show up clearly enough to use Google translate on my phone, but there appears to be a 2023 production date, and the characters on the front appear to be Man Song. This dragon ball was included as a freebie with the 2026 Spring sheng 5-pack I bought. Compared to those, this tea definitely seems a bit better quality. The mouthfeel and flavor are definitely popping a bit more, but overall it is still rather nondescript and not particularly exciting. It was good to get a taste of some better (but still low/mid-tier) quality tea from ShuDaiZi to try something from a different range. It seems like OK low-mid tier puer is their thing. It was good to try them out, but I don't know if I'll be ordering from them again any time soon.

u/Adventurous-Cod1415 — 3 days ago
▲ 0 r/puer

Had a pu’er in socal

Got bored of drinking the usual tea so I tried pu’er , made it by myself but it wasn’t that good. Pu’er needs to be brewed at a specific temperature (90-100°C ) and time (5-10 sec) and sleep for 15 sec atleast and I did all that but still felt something missin. Once I had pu erh tea at my friends’ place for the very first time and my friend was a pro. he used raw pu er from Dofotea and it was so good that I fell in love with that puer tea. Trying since then to find that flavor here but no success. I guess I have to ask him to give me some. What you guys recommends?

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u/Sai_Abhinav — 5 days ago
▲ 35 r/puer

An X-Ray of Yunnan Sourcing's SAMA thermos flask

u/womerah — 6 days ago
▲ 4 r/puer

First Fishy Shou

I've offered people various different types of shou and most of them can't get passed the "fishy" smell which to me doesn't smell like fish at all. Those that get past the smell say that the tea tastes fishy. Again doesn't taste fishy. I'm not giving these people low quality shou either. However, I grabbed a mini from W2T shoulloween bag and boom. Fishy taste, not so much smell. I haven't had a bad tea from W2T and wouldn't consider one mini in a pound being bad but just interesting after 15 years of drinking shou it happened.

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u/ThomasFromOhio — 5 days ago
▲ 21 r/puer+1 crossposts

LiquidProust hookup x2

I ordered 2 of the LiquidProust hookups on Etsy which cost $40. If anyone can give me some more info on each of these teas I would greatly appreciate it 😁

u/Cadesan — 5 days ago