u/SnooShortcuts8666

I’m very new to Puerh. I normally store my white/green/oolong teas in tin canister tins. I just bought 3.5oz of loose ripe puerh. I’ll be drinking a little every day so I imaging that amount will only last me at most 8 weeks. I was reading online how to store and it says to never put puerh in a tea tin, paper bags are the best. This doesn’t sound right, won’t it be dried out before I finish it in 6-8 weeks? This sounds crazy to store tea like this since it would wreck green/white/oolong teas. Any advice would be greatly appreciated. Thank you.

I have a MacBook Pro m1 and some days I’m ok with it and other days it dries out my eyes quickly. In comparison, I look at regular computer monitors all day at work without much problem, 24” IPS displays. Would a MacBook Air be any easier on my eyes than the MacBook Pro since they are a different type of display?

Are you measuring with the kitchen type used for cooking, or the tableware that you use to eat with? It occurred to me today that I might have a different meaning of tsp than a tea company. I use a kitchen teaspoon to measure my tea (the measuring type used for cooking). The Harney and Sons Lapsang Souchon I’m working through is a 3oz tin, they say to use one teaspoon of tea per cup, and the container should provide 25-30 cups of tea. However, I have made 30 cups of tea from it already (heaping teaspoons of tea, not a level teaspoon amount) and I’m only half way through the tin. I know some people will say “buy a scale” but I have no interest in keeping one of those in my cubicle at work.