u/intellidepth

▲ 9 r/puer

Are woody/earthy/mulch flavours essential to puer?

I am very new to Puer. The first and only ripe one I tried was so unappealing I disposed of it after about 8 full sessions. While it came from a reputable shop in Australia, I don’t think it was high quality. It had some dimension, but no flavours or aromas I liked. It has actually made me a bit afraid to try other puers because I disliked it so much.

Do all puers have the woody, earthy, mulch-like flavour notes? Or are there some puers that don’t have those notes at all?

I am interested in trying puers that don’t have those notes, if they exist. Do they?

Recommendations please?

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u/intellidepth — 7 days ago