u/Initial_Ambition5054

I’ve had some wonderful teas from Chawangshop, and they have a beautiful selection of shengs. It’s time for me to order another cake, and I’d love some recommendations. Is there a particular cake from their range that you’ve really enjoyed?

Hi everyone,

I'm still fairly new to the world of raw (sheng) Pu-erh and have a question for those with more experience.

About a year ago, I bought quite a few cakes, and they've been sitting in storage ever since. I'm curious—over time, how much of a flavour difference do you typically notice after 6 months, 1 year, or 2 years?

I'm interested in hearing about your own experiences and what changes you've noticed as your teas have aged.This invites people to share their personal experiences, which often leads to more engaging discussion.

🙏☕️

Im 44 and have been having symptoms since i was 39. It feels soooo young to start! I would love to hear what age you started to get symptoms and what where they?

What a joke! I live 5km from it and could bloody hear their live bands playing on Saturday night! It seems they are taking some of the gigs from drifters as its been closed. Surely they have noise limits at any time of the day. I love live music but this was ridiculous 😩