u/JinxHH

A wonderful Thai Oolong (Opium Hill by Mariage Frères, yes, overpriced, but nonetheless delicious).

I use one of my favourite teapots - a kyusu style Taiwanese seladon pot and one of my two most favourite teacups - a footed Korean cup by Kang Si-Sook, a Germany based Korean ceramic artist.

I know, it's nor unglazed neither yixing, but i prefer neutral pots which are glazed on the inside for (re-)trying teas. Next time i'll present my blackest Dragon Egg teapot with this tea :)

new tea in da house. i already tried the golden pu'erh from the white bag, and it tastes very pleasant. There will be some tea tasting during the next days :)

A Golden Pu Erh (Shu) served in a teapot crafted by Petr Novak (Czech Republic) on a Tea Boat By Andrzej Bero (Poland) and drunk from cups by Mathias Stein (Hamburg, Germany)

A Yixing teapot, a simple cup, an aged PuErh, and a little vase with flowers.