u/Comfortable-Image255

I’ve been using ghee instead of butter recently and have noticed a further drop / cessation in inflammation/ autoimmune symptoms. Anyone else experience this? I don’t quite enjoy the taste as much as butter but I’ll take feeling better over taste I suppose lol. I’ve also noticed it doesn’t burn in the pan as much as butter. I imagine it’s autoimmune specific at least as far as inflammation but curious to know others experiences.