u/Commercial-Editor-46

The cake was just funfetti box mix + box of white chocolate jello pudding powder. I learned that trick from a pastry chef it makes the cake moist and rich. The cream is the Natasha Pickowitz mascarpone mousse from More Than Cake https://www.bonappetit.com/recipe/tiramisu-layer-cake-with-mascarpone-mousse. There are strawberries in each layer all (loosely) cut into heart shape.

I think the mousse is supposed to be more stable but I liked how it looked sliding off the sides.