
First seasoning issues
Apologies If this is a common post but I thought I’d ask. I went to season my first skillet today and I ended up putting about 3 tablespoons of oil in the pan (due to a video I watched saying to do so) and let it sit in the pan while it heated. The black spot started to form as the pan heated up but it was only in the areas the oil was not. (My stove seems to be uneven so the oil was pooling) interestingly the black bits only occurred where the oil was lightest.
Any recommendations on evening this out or perhaps starting from scratch? If I wanted to start from scratch, how do I get the metal back to its origami color, pre seasoning?