u/Common_Strain1990

Hello everyone,

Wondering if anyone does can pasteurization with shrink sleeve? Do you pasteurize and then apply shrink sleeve and air knife the shit out of the cans to get the cans dry? Does anyone do it different? We would love to apply the shrink first but I don’t know if the shrink will over shrink in the pasteurizer.

Sales reps with this have been not helpful. I’ll do some trials with our current setup but any advice of people who have done this already would be most helpful.

Thank you brewing world!