u/Competitive-Meat-282

I am so proud.

Edit:

Thank you all for such generous comments.

Here is the ingredient list i used:

1 cup warm water

2.25 tbs fleishmans active dry yeast

3 tbs pure cane sugar

2 tbs vegetable oil

1 egg

3.5 cups of all purpose flour

1 tps pink himalayan salt (fine)

I basically let my yeast activate.. added in all of my ingredients until it was in a ball and let it rise for 1 hour.

After 1 hour i kneaded my dough until it was elastic

I rolled it and sealed it and put it into my bread pan with some Pam cooking spray.

Let sit for 1 hour until it doubled in size.

Baked at 400f for 25 min.

Brushed a stick of butter across the top and let it sit for 45 min.

This is my first time making Spanish Bread. Dough is good, breadcrumbs used were too coarse i think, not enough filling din. Masarap parin naman daw 😆. Any tips on how to achieve that rich, caramel-like filling?