
r/BakingPhilippines

Bubbly, Open Crumb Focaccia
Flour, water, salt, yeast, and a whole lot of gluten strength using 00 flour. 🙌🏻
How to cook pancakes better?
I tried to cook dorayaki pero ung pancake ko.... parang ang flat? Hindi siya un parang mcdo or jbee pancake... is it my pan is too hot? Ung edge ng pancake ko crispy 🥲
2 eggs
3 tbspn sugar
1 tbspn honey
1/2 tspn vanilla extract
1/4 milk
1 tspn baking powder
1 cup flour
first time baker
first time baking smores cookies huhu how do you make it na perfect circle
Airfryer crinkles
I am very happy na sobrang dali lang gawin ng crinkles tapos pwede na rin sya magawa using an airfryer huhu
Day One vs Present 🥹
so happy with my current results 🥹🫶🏻
dati nasstress ako kasi ang nipis, super spready, ang dark, hilaw sa gitna, ang daling magbreak kahit classic choco chip cookie pa lang.
Lesson Learned: Huwag magmadali. Kapag sinabing "chill for 2 hours", chill it for 2 hours, HINDI IFREEZER FOR 30 MINUTES!!! 🤣
bilang silent lurker, dahil din sa subreddit na to natutunan ko ang Baker's Percentages. thank you po sa lahat ng nagcomment nun under sa ibang posts, nakapagsave ako ng ingredients during experimental sesh.
chewy cookies na siya 🫶🏻
Forever the “go-to muffins”
Banana muffins with crushed almonds and matcha toppings
What’s wrong with my dough?
Hello po, new to baking. Wala akong mixer, any suggestions how to improve my dough? Tried yung windowpane test and ang dali niya mapunit.
Cookies and cheesy garlic bread
Cheesy garlic bread recipe - masarap and madali gawin
Cookies - used 90% bread flour kasi naubusan na ako ng APF kaya chewy and soft
merienda tayo :)
Coconut Caramel (Latik) Cake
Cake I baked for my mom last Mother's Day Celebration ☺️
Instead of using a normal salted caramel, i used latik since my mom loves coconut nyog and latik, both that she usually uses when making kakanin 🫶✨
I think I just baked the ultimate thick-and-fudgy molten cookie. Look at that texture! 👑🍪
Ilang beses ko din ’tong ni-trial and error para makuha ’yung perfect combination ng crispy edges at gooey center. Amoy toffee and roasted nuts pa lang habang bine-bake, alam kong panalo na eh. Sobrang crisp ng edges pero paghati mo, literal na pumuputok sa pagka-fudgy at molten ’yung loob. Tapos may konting pitik pa ng coarse sea salt para balance ’yung dark chocolate. Proud baker moment talaga!
Honest thoughts naman guys, kung makikita niyo ’to sa feed niyo, matatakam ba kayo o pass? 😭
After almost a year of trying, I think I finally baked a proper sourdough 😭
First time making oatmeal chocolate chip cookies!
learning materials reco for baking
hi! i’ve been into baking breads lately, and i want to explore more and hopefully try selling them. i have been baking since pandemic, not consistently tho, mostly for self-consumption or as gifts for family and friends. so far, i’ve baked cakes, cookies, and breads.
i really want to take baking seriously and turn it into a side hustle, but i still don’t have funds to enroll in a formal course yet.
can you please recommend learning materials (recipe books/sites, youtube videos, content creators, etc.) where i can learn baking more deeply?
also, tips would be greatly appreciated! thank you! 🫶🏼
first time baking burnt basque cheesecake
first time ko ‘to, hindi ko alam if perfect siya or may mali HAHAHAHAHAHAHHAHAHA overall 9/10 sa panlasa ko.
Thoughts on Dutché? For cookies
Looking to try their Bitter Sweet choco, I've been using Goya chips and buttons for my cookies but wanted to try chunks using Dutche