r/BakingPhilippines

I finally achieved my beautiful crumb on my 7th try. This was the bread I wasn’t meticulous with the measurements and oven temp lol, given I failed on my previous attempts. There are still wet patches though because I cannot wait and I’m hungry hahaha. I believe this was 60% hydration but not sure cuz I didn’t care with that on this attempt. There was also a brownout in our subdivision so my cold proof lasted beyond 24hrs hahahaha (I expected this to have a tangy flavor). I’ll have another try and post my recipe. I cannot rely on my measurements in this attempt since my kitchen scale is cheap and cannot detect enough the lighter weights (esp. less than 5g). I’ll just keep experimenting and share my progress here. 🥹

Hello bakers, how can I improve my macarons? They have feet pero nagspread din e. I used Martha Stewart’s recipe.

Hunch ko is the higher temp I used. Recipe called for 160 C, but nagloloko oven ko and won’t sustain the fire unless it’s 180 C and up. So I baked them at 180 C for a lesser amount of time.

May you also suggest a coloring agent para maka-achieve ng deep dark red?

feel free to drop any suggestions and recommendations 🥰

i got bored and decided to bake brownies so i could have something to munch on while studying ^^

Hi guys! Im baking loaf bread. Pero im not sure with how my dough is looking right now. Hindi ko maachieve ang window pane test. Been kneading for more than an hour now using my mixer! Haha. Tried resting the dough for 15 mins. Umaalsa naman haha. Is this overkneaded or more kneading for me pa? Pls help me po. Thank youu

after so many tries na-achieve ko na rin siya haha. ilang attempt din bago naperfect haha.

crinkles (20g) cookies (28-30g)

Missed the last call for apple pie sa mcdo. Buti na lang mura yung apples sa palengke and I have left over shells pa sa freezer.

I did crumble toppings na lang para mabilis. I forgot na the filling overflows nga pala si now I have to clean my oven lol

my first attempt, and made my friends try it. it was so moist and not to sweet daw sabi ng friends ko! im still playing w my oven’s temp napaka sensitive kasi ng crinkles i dont want to over bake it but ill definitely put this on my menu

Hello! Please help po paano d matunaw ung mallows sa loob ng cookies pag binake? Tinry ko siya ifreeze with the dough, unang try maganda kinalabasan then ung mga next batch na parang mawawala na ung mallows sa loob after baking 😭 for this batch medyo nagthaw siya sa ref for 5 mins bago ko isalang sa oven yun kayo ang reason? Need ba na straight from the freezer ang pagbake para d agad matunaw ung mallows?

My first air fryer Ube Pandesal! Now alam ko na kung bakit maagang gumising ang mga panadero. Haha! Made this for like 4 hours and it takes patience talaga 🥹

Mag spanish bread naman tayo next time..

Hi po! Meron din po bang naka expirience sa inyo ng tiny white worms sa All Purpose Flour? 😭

2am na short na ko sa flour huhuhu

I’ve been craving this for a week na, literally thinking about it every minute lol. I found a good recipe on the internet. Check out Cambrea Bakes’ Milk Bread Cinnamon Rolls! Sobrang lambot ng bread, I swear, because it uses tangzhong. I also enjoyed kneading the dough by hand, at some point it felt like I was slapping and folding clouds 🥰 The house smells so good now!!