

Burnt cheesecake (muffin size)
I used 4 oz of cheesecake..


I used 4 oz of cheesecake..
1.5 tbs neutral oil
2 tbs brown sugar
2 tbs white sugar
1 egg yolk
1.5 tbs plain greek yogurt
1/4 tsp vanilla
6 tbs flour, spooned and leveled
1/4 tsp baking soda
1/4 tsp kosher salt
1/4 tsp cinnamon
1/16 tsp ground nutmeg
1/4 cup grated carrot
2tbps chocolate chip
350F 30 mins
I used my 2cup pyrex glass container
325g bread flour
7g active dry yeast
120ml milk(warn)
30g unsalted butter, room temp
5g salt
40g sugar
1 egg
Tangzhong: cook 25g flour +
90 ml milk + 10ml mcormick ube extract
Dissolve yeast in warm milk and sugar (activate the yeast) about 10 mins. Rekta na, use na the 120ml milk and 40g sugar
Mix all the ingredients, except butter. Add the butter once may shaggy dough ball ka na
Knead. I use my stand mixer for about 15-20 mins. Do the window pane test.
Knead by hand for 2-3 mins
Proof for 1.5-2hours in a slightly oiled bowl (until doubled).
Divide the dough in 3.
Shape and place it in the baking pan. I use 9x5 loaf pan.
Second proof: 1hour or til doubled
Eggwash
Bake. 180C/350F 30 mins
I followed Andy's (Andy Cooks) recipe on tiktok. :)
2 tbsp butter
2 tbsp brown sugar
1 tbsp white sugar
1 egg yolk
1/2 tsp vanilla
1/4 baking soda
6 tbsp ap
2 tsp matcha powder
White chocolate
100g each dough
350F 14 mins